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Our Story
The establishment of Kam’s Roast Goose (KRG) is to commemorate our beloved late grandfather, Mr. Kam Shui Fai and father, Mr. Kam Kinsen Kwan Sing. In 1942, our grandfather started Yung Kee Restaurant which later became a successful and internationally acclaimed restaurant. Their self-motivation, hardworking and eager to be challenged behaviours enabled them to achieve outstanding success in the culinary world. We are very proud of their accomplishments and they have given us great inspiration to carry on the Kam family’s legacy.

As the third generation, KRG's mission is to provide a memorable dining experience to every guest, every time with impeccable food and services in a warm and family oriented environment. We are committed to follow these principles and values passed down to us from one generation to the next.

our story photo
What's New at KRG      

Chinese New Year Store Hours:

Jan. 27 (年三十): 11:30am to 5:00pm
Jan. 28 - Feb 1 (初一至初五): 休市 Closed
Feb. 2 (初六啟市): 11:30am to 9:30pm


KRG is honoured to be awarded 1 Michelin Star Michelin 1 Star in the <Michelin Guide - Hong Kong & Macau 2017>.
Michelin 1 Star